cuts of meaT

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Our in-store master butchers are available to cut meat to any requirement, along with providing advice on everything meat, from suggestions for a party menu, how much meat you will need to feed eight or discuss the relative merits of removing the fat from a steak before, or after grilling, and bone a leg of lamb so your carving skills will shine. 

 

And because our cuts are so easy to prepare - with little or no bone, and well-trimmed of fat and waste - there are so many reasons you will love naturally raised Australian beef and lamb cuts.  Delicious and mild tasting. Flavorfully lean and tender. Free of artificial additives. 


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© 2016 AC Butchery. All rights reserved.

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02 9569 7713

174 MARION STREET, LEICHHARDT

SYDNEY, NSW 2040.

02 9569 8687
02 9560 5278